favorite cookie recipes when triggery

[pinkllama]

I was baking cookies yesterday, one of my favorite SI distractions, and of course I got to thinking about you guys...so, yeah, I was thinking that it would be fun to start a thread with all our favorite cookie recipes.
so here goes...


Pinkllama's (of so origonal) peanut butter chocolate chunk cookies

--wet ingredients--
3/4 cup brown sugar
3/4 cup cane sugar
1/2 cup butter
1/2 cup peanut butter
(mix, then add)
2 eggs
tps vanilla

--dry ingrediants--
2 1/4 cup flour
1 tbs baking soda
a dash of salt

1 cup of chocolate chips of chopped up chocolate bars
4 recipes peanut butter cups chopped up

bake @ 350

MMMMMM>>>>enjoy....
And ummmm...**poke poke** and you can send some over if you want

[katgirl]

oooh yum..must try..please keep them coming..i've been looking for some good recipes.

love katgirl

[Honey693]

This isn't exacyly a cooky, but it's so good.

Make brownie mix the way the box says
line a muffin tin w/liners
put a tablespoon of brownie batter in it to fill it halfway up
put an unwrapped hershey kiss in the center and cover w/another tablespoon of mix.
Bake at 350 for 20 minutes.

I got that for valentine's day and I've made three batches.

[waterfall]

Well i'm at college right now, but these are two receipes that I know by heart, and they have never failed me, or anyone else I have given them to:

Eggless double chocolate cake

1 1/2 cups flour
3/4 cup sugar
1/3 cup cocoa powder
1 tsp baking soda
1/8 tsp salt

1 cup coffee (ie 1 spoon of coffee in one cup of hot water)
5 tbsp oil (can replace 2 with apple sauce)
1 tbsp vinegar
1 tsp vanilla (optional - I always leave it out)

1/4 cup chocolate chips (or be more generous. Also tastes fine without.)

Mix dry ingreedients. Add wet ingreedients, and mix by hand untill flour is absorbed. Stir in chocolate chips. Pour into 8*8 inch pan, and bake at 380f for 30 mins. Also makes twelve muffins or 18 mini-muffins. Bake for shorter period.


Brownies

1/2 cup (100g) margarine
1 cup sugar
2 eggs

100g plain chocolate (melted)

1/2 cup flour
1/8 tsp baking powder
pinch salt

Chocolate chips and/or walnuts, or anything else you want to throw in

Cream sugar and margarine. Add eggs one at a time, beating each time. Pour in melted chocolate and beat again. Add dry ingreedients, and beat all together. Attempt not to eat too much of the uncooked batter. (It's one of the best I've tasted. ) Pour batter into 8*8 inch pan, and smooth it with wet hands. Bake at 350f for 20 mins. (I always find it takes at least half an hour, but I only have a toaster oven to bake in. It could be different in a regular oven, so check as you go along.)

As they say here, betayavon.

[StormShadow]

I don't have a single beat-all cookie recipie, but I thought I'd share this one because it uses a microwave instead of a traditional oven.

Chocolate Chip Bars -

1/2 Cup Butter, softened
3/4 Cup Brown Sugar
1 Egg
1 Tbsp Milk
1 Tsp Vanilla Extract
1 1/4 Cups Flour
1/2 Tsp Salt
1 Cup Semi-Sweet Chocolate Pieces, divided*
1/2 Cup Chopped Nuts (optional)

In small mixer bowl, cream together butter and sugar, until fluffy. Add egg, milk, and vanilla. Mix well.

Stir together flour, baking powder, and salt. Add to creamed mixture. Blend well. Stir in 1/2 cup chocolate pieces* and nuts. Spread in 8-in. square dish. Sprinkle with remaining 1/2 cup chocolate pieces.* Microwave on High 5-7 minutes, rotating dish 1/2 turn after 3 minutes, until done. Bars will be done when they look just set on the bottom. Cool and cut into bars.

*I just use 3/4 of a cup of chocolate chips and mix them all in at once.

Blessed Be,
StormShadow

PS: Two short notes on microwave cooking - Bars will be done when they look just set on the bottom. And letting them cool, at least for a few minutes, is an important step because it'll continue to cook internally even after you pull it out of the microwave.

[pinkllama]

Supreme Chocolate Mint Chip Cookies

4 c. flour
1 c. unsweetened cocoa
1 ts. salt
1 1/2 c. sugar
1 c. brown sugar
1 1/2 c. butter
3 eggs
1 1/2 c. mint chocolate chips

glaze:
2 c. sugar
1/2 c. unsweetened cocoa
1/2 c. butter
1/2 c. milk
1 ts. vanilla

Heat oven to 350F. Lightly greese cookie sheets. Miz ingredients in a large bowl. Drop spoonfuls about 3 inches apart on cookie sheet, flattening the tops slightly. Bake for 8-10 mins or until set. Cool for 1 min and remove from cookie sheet.
Boil glaze ingredients for 1 min. Spread on cookies...ohhh...sweet...and let set

gage...oh sugar rush....

[plantt]

T-tablespoon t-teaspoon c-cup

dishpan cookies- makes a lot

4 1/2 c flour
2 c rolled oats
1 t baking soda
1 t salt
4 t baking powder
2 1/2 c butter
2 c white sugar
2 c brown sugar
4 eggs
2 c chopped nuts
4 c coconut(ickick skip that bit)

pour all ingredients into dishpan(or very Large bowl) n mix with hands. roll into balls the size of walnuts. bake at 350 for 12015 mins.

hmm will add more later maybe......

[plantt]

cocoa brownies

2/3 c flour
1/3 c cocoa
1/2 t baking powder
1/2 t salt
2 eggs
1 c brown sugar
1 t vanilla
1/3 c oil
1 c chopped nuts

mix flour, cocoa, baking powder, and salt. set aside. in bowl slightly beat eggs. stir in sugar. add vanilla and oil. mix well. stir in flour-cocoa mixture then nuts. spread in greased shallow 11x7 or 9 square pan. bake at 350 for 22-25 mins.

[pinkllama]

made these last night...actually the batter's way way better....

Title: Topsy Turvy Apple Coffee Cake
Categories: Cakes
Yield: 8 Servings

3/4 c Butter or margarine; divided
1/3 c Brown sugar
1 ts Cinnamon
1/4 c Pecans; chopped
2 c Sliced apples
1/2 ts Baking soda
1 c Sour cream
2 Eggs
1 1/2 c All purpose flour
1 c Sugar
1 1/2 ts Baking powder

Melt 1/4 cup better in 8 inch square baking dish; blend in brown sugar and
cinnamon. Sprinkle pecans over brown sugar; place apple slices in single
layer over nuts. Stir baking soda into sour cream and allow to stand 10
minutes. Cream remaining 1/2 cup butter; add eggs and beat thoroughly. Stir
flour, sugar and baking powder together. Add dry ingredients and sour cream
alternately to creamed mixture, beginning and ending with dry ingredients.
Pour over apples; bake at 350~ for 45 to 50 minutes or until toothpick
inserted in center comes out clean. Cool in dish 10 minutes; invert onto
serving dish.

If you like cookie dough...well, as I'm the inventor of very odd sweet gooey treates, make the dough part highlighted in pink above, and add a bit of jam...mmmmmm good...

[wondercheese]

Sorry, I'm a total science nerd! I couldn't resist posting this, it makes pretty good cookies, but it's a real pain to decipher!


Wondercheese

Cookies for Chemists!

Ingredients:

1. 532.35 cm3 gluten
2. 4.9 cm3 NaHCO3
3. 4.9 cm3 refined halite
4. 236.6 cm3 partially hydrogenated tallow triglyceride
5. 177.45 cm3 crystalline C12H22O11
6. 177.45 cm3 unrefined C12H22O11
7. 4.9 cm3 methyl ether of protocatechuic aldehyde
8. Two calcium carbonate-encapsulated avian albumen-coated protein
9. 473.2 cm3 theobroma cacao
10. 236.6 cm3 de-encapsulated legume meats (sieve size #10)

To a 2-L jacketed round reactor vessel (reactor #1) with an overall
heat-transfer coefficient of about 100 Btu/F-ft2-hr add one, two, and
three with constant agitation.

In a second 2-L reactor vessel with a radial flow impeller operating at
100 rpm add four, five, six, and seven until the mixture is
homogeneous.

To reactor #2 add eight followed by three equal portions of the
homogeneous mixture in reactor #1. Additionally, add nine and ten
slowly with constant agitation. Care must be taken at this point in the
reaction to control any temperature rise that may be the result of an
exothermic reaction.

Using a screw extrude attached to a #4 nodulizer place the mixture
piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a
period of time that is in agreement with Frank & Johnston's first order
rate expression (see JACOS, 21, 55), or until golden brown.

Once the reaction is complete, place the sheet on a 25 deg. C
heat-transfer table allowing the product to come to equilibrium.

[pinkllama]

BANANA CAKE  




1 1/4 cups sugar
1/2 cup butter
2 eggs
1 teaspoon baking soda
4 tablespoons sour cream
3/4 cup pecans or walnuts, chopped (optional)
1 cup banana, mashed
1 1/2 cups pastry or cake flour
1 teaspoon vanilla

Cream butter and sugar, add eggs, beaten very lightly, and the baking soda, dissolved in the sour cream.

Beat well, then add bananas, flour, 1/4 teaspoon salt and vanilla.

Bake in a well greased loaf pan, 7-1/4 x 11-1/4 x 1-1/2 inch, in 350 degrees Fahrenheit oven.


Bake for 35-45 minutes or until toothpick comes out clean.


Serving suggestion: cool cake and cut into layers and fill with cream cheese frosting, or spread with whipped cream cheese just before serving. Recipe can be doubled and baked in 10 inch round pans.